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foods 8

There is a red TTOC binder on BA's desk that contains class notes, semester plans, extra assignments, etc. 

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Please let Jenna know if you change the dayplan or don't get something completed so that the plan may be adjusted. 

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For labs, please ensure all students are 

-putting up hair, apron on, hands washed

-washing counters and tables with hot soapy water before cooking

-putting books, bags, and jackets on bottom shelves of table to reduce hazards.

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Important notes for Foods:

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Please make sure that all food is put away at the end of the block.

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Ensure laundry is switched over and that washer and dryer are started

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Load or unload the dishwasher. Wipe counters, etc.

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No students should be accessing the cafeteria area.

Please do your best to supervise the back hallway as well. 

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Week Four

October 30-Nov 3

 

Monday

TTOC Plan from Mx. Jull

Collect all paperwork and organize into doutangs

Complete unfinished paperwork

Spaghetti Teambuilding excercise

OR

watch Good Eats- Muffin Man Method- this can be found in 

TTOV (K:) Drive > Jull > Good Eats S07E06 The Muffin Method Man

(students have guide in their busicuit and muffin package)

 

Tuesday

Pumpkin Rice Krispie Treats

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Week Three

October 23-27

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Monday

Take attendance and then go to the Library 

Canada Food Guide Video & Exploration

Show CFG in Action Video

Complete CFG Guided Discovery Worksheets

*Please let Jenna McManus in the LLC know how far they

get so we can plan Friday accordingly. 

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Tuesday

Review Lab Procedures and Lab Duties with Students

Give blank Lab Duties sheets, have students take notes from projector

Give Lab Procedures envelopes and have students place takss into correct order. 

Review as a class on projector

Time Permitting:

Work on Biscuit & Muffin Pacakage OR

Quickebread Video (DVD on trolley in 1214) & Guide

 

Wednesday

Demo: Waffles with Apple Topping

Work on Biscuit & Muffin package

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Thursday:

Lab: Waffles with Apple Topping

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Friday:

Introduce new seating plan- on BA Jull's desk

Funday Lab: Cinnamon Treats

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Week Two

October 16-19

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Monday
 

Watch Measurement Video *watch twice*

Ask students just to observe the first time,

then play again asking them to complete the worksheet.

Have students wash hands and take out red trays to

complete the measurement worksheet

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Demo: Cheese Biscuits

Demonstrate recipe for students, highlighting skills from the video

and speaking to the review questions on the recipe.

Provide the amounts as you go (helps encourage ids to follow along). 

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Extra Time?

Review Safety and Sanitation Quiz from Friday as a class, using key.

Discuss responses with students, have them explain answers, etc.

Collect Quizzes. 

Finish Equipment Introduction sheet from Friday (see below)

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Tuesday

Lab: Cheese Biscuits

Have students keep out red trays for inspection after clean up is finished. 

Check labs at the end to ensure proper clean up

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Wednesday

Demo: Apple Muffins. See demo notes above. 

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Nutrient Basics Video (DVD) and Viewing Guide

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Thursday

Lab: Apple Muffins

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Week One

October 10-14

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Tuesday

Introductions & Getting To Know You PPT

Commonalities & Uniquities (from PPT)

Handwashing Practice- demo videos here and here

Classroom Expectations Brainstorm- personal prep, lab behaviour, teamwork, etc

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Wednesday

Safety and Sanitation PowerPoint & Reading Guide (students take notes)

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Thursday

Finish Safety Memes Activity:

Display Instruction Slide

then have students create 4-5 safety memes of their own using these templates

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Practice setting up Dish Washing area:

  • Hot soapy water in one sink, 

  • Hot water with capful of bleach in the other

  • Drying rack out with drain over sink, not over counter

  • Have kids practice setting up and then draining, rinsing and drying sinks 

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Friday

*photocopying is complete and in the classroom*

Safety & Sanitation Quiz

Expectations- 

Two students per table at long ends. Other students can sit at counters. Pull front metal tables away from demo table and put one student on each long end. No phones, no notebooks, no handing tests in with blank answers- use your critical thinking and common sense to do you best at a response. When finished, students can work quietly on the Kitchen Equipment Introduction 

The need to stay quietly at their spots until everyone is finished. 

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Extra Time?

Watch a TedEd video or two and go through the online review questions with the class. Feel free to choose other food related TedEd videos! 

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Is the 5 Second Rule true?

Food expiration dates don’t mean what you think

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